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October 8, 2020 By Karen Nochimowski Leave a Comment

Healthy Cauliflower Mashed “Potatoes”

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I started making this dish while on one of my 10 different diets of the year. This diet suggested cutting out the carbs of regular potatoes and substituting a healthier version with cauliflower. Little did I know how much I would love this dish and prefer it over the heavier mashed potatoes! I like to mix in some chives as well as sprinkle some on top to give the dish added flavor and presentation. Enjoy!

Healthy Cauliflower Mashed "Potatoes"
 
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Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Momma Chef
Serves: 6
Ingredients
  • 8 cups bite-size cauliflower florets (about 1 head or a 20 oz. bag of pre-cut florets)
  • 16 oz. vegetable stock (typically ½ of box)
  • 1 tsp. salt (adjust to taste)
  • 1 tsp. chopped chives (optional)
Instructions
  1. Pour stock, cauliflower and salt in partially covered pot and cook over medium heat for 10-15 minutes until cauliflower is very soft.
  2. When cauliflower is soft, mash with a fork or blend with a hand mixer.
  3. Sprinkle with chives (optional).
Tips:
  1. To add a little kick, I like to use Truffle salt rather then regular salt.
  2. You can add 1 tbsp. butter or margarine to make it a bit creamier.
3.5.3226

Healthy and Easy Cauliflower Mashed Potatoes Recipe

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Filed Under: Dairy Free, Gluten Free, Low-Carb, Sesame Free, Side Dishes, Tree Nut Free

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tree Nut Free

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