Was Confucius discussing my chicken wing recipe when he extolled simplicity? Who’s to say? This recipe definitely embraces his ancient words of wisdom: Why complicate simple perfection? With just three ingredients, you, too, will be blown away by this scrumptious appetizer.
If one of my son’s friends samples these wings for the first time at our house, nine times out of ten, I’m going to get a call requesting the recipe. Hands down it’s my most popular dish and an absolute favorite of kids and adults alike. No football gathering is complete without these addictively tangy wings. I learned the hard way that I must make a separate tray for the kids; otherwise, my sons and their friends would never leave any for the adults. This appetizer easily transforms into the main dish as a family-favorite dinner.
- 2 pounds chicken wings
- ⅓ cup Kikkoman Soy Sauce
- ½ cup Barbecue Sauce, such as Sweet Baby Ray’s Barbecue Sauce
- In a large baking pan mix together Soy sauce and Barbecue Sauce.
- Add chicken wings into pan and cover chicken in sauce.
- Spread chicken in single layer and bake uncovered at 400 degrees for 40 minutes, then broil for 3 minutes to get them crisp.
- Optional, sprinkle with sesame seeds before serving.
- If you don’t have any sesame allergies substitute plain teriyaki or soy vey instead of soy sauce.
- I use a large disposable pan (get them at Costco).
- You can substitute wings for small chicken drummettes, which kids seem to prefer.
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Mmmmm these sound so yummy! I love that they only take 20 minutes. The quicker, the better in our house. I’m always running short on time and trying to find a quick yummy dinner. Thanks for sharing
Definitely going to try it
These wings look so great! Mixing teriyaki with bbq sauce sounds like an amazing sweet and savory blend. I will have to try these! Wings are such a great idea for entertaining with kids.
Oh, I love anything with teriyaki. Cannot wait to try these!
Love this recipe! Super easy! My hubby is a huge fan of these and he´s going to be very excited once I make them 🙂
oh man that looks so good. saving for later
I wish I was eating these now! They look so tasty.
Carly | http://www.thecarlycollective.com
These look and sound amazing!! We’ve got some frozen chicken wings in the freezer. may have to give these a shot!
Sooo going to make this for the weekend, looks so tasty.
Thanks Joan! Hope you like them as much as we do!
I made these easy wings and they did not disappoint! I did add a little ginger and minced garlic. They baked nicely and browned perfectly under the broiler.
LorSon,
Thanks for the message! These are definitely a family favorite. I have to limit the amount my boys can eat or there are none left for the rest of us! Love the additional ingredients you included in the recipe! Thanks for sharing.
Yummy Yummy Yummy!! That’s all I need to say! Thanks for the recipe. We had fried rice and steamed broccoli with this dish.
I just made these. They are delicious….and so easy !!! Next time, I am going to marinate them overnight for a more intense flavor !!! We love them !!!
These are AMAZING. One of my kids’ favorite meals
These are AMAZING. One of my kids’ favorite meals
Do I thaw the frozen wing first?
Roxie- yes, these wings need to be defrosted before cooking.
One comment says glad only takes 20 minutes but recipe says 40 minutes. Which is correct. Thanks
Barbara, follow the instructions in the recipe.
Followed recipe exactly.
Turned out perfect!!
Thank you.