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July 4, 2017 By Karen Nochimowski 22 Comments

3 Ingredient Chicken Wings

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Was Confucius discussing my chicken wing recipe when he extolled simplicity? Who’s to say? This recipe definitely embraces his ancient words of wisdom: Why complicate simple perfection? With just three ingredients, you, too, will be blown away by this scrumptious appetizer.

If one of my son’s friends samples these wings for the first time at our house, nine times out of ten, I’m going to get a call requesting the recipe. Hands down it’s my most popular dish and an absolute favorite of kids and adults alike. No football gathering is complete without these addictively tangy wings. I learned the hard way that I must make a separate tray for the kids; otherwise, my sons and their friends would never leave any for the adults. This appetizer easily transforms into the main dish as a family-favorite dinner.

5.0 from 4 reviews
Easy and Delicious: 3 Ingredient Chicken Wings
 
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Prep time
5 mins
Cook time
40 mins
Total time
45 mins
 
Author: Momma Chef
Serves: 20 wings
Ingredients
  • 2 pounds chicken wings
  • ⅓ cup Kikkoman Soy Sauce
  • ½ cup Barbecue Sauce, such as Sweet Baby Ray’s Barbecue Sauce
Instructions
  1. In a large baking pan mix together Soy sauce and Barbecue Sauce.
  2. Add chicken wings into pan and cover chicken in sauce.
  3. Spread chicken in single layer and bake uncovered at 400 degrees for 40 minutes, then broil for 3 minutes to get them crisp.
  4. Optional, sprinkle with sesame seeds before serving.
Tips:
  1. If you don’t have any sesame allergies substitute plain teriyaki or soy vey instead of soy sauce.
  2. I use a large disposable pan (get them at Costco).
  3. You can substitute wings for small chicken drummettes, which kids seem to prefer.
3.5.3251

Three Ingredient Chicken Wings

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Filed Under: Appetizers, Dairy Free, Game Day, Tree Nut Free

« Homemade 5-minute Olive Tapenade
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Comments

  1. Victoria says

    April 19, 2017 at 7:29 am

    Mmmmm these sound so yummy! I love that they only take 20 minutes. The quicker, the better in our house. I’m always running short on time and trying to find a quick yummy dinner. Thanks for sharing

    Reply
    • Constance says

      March 9, 2021 at 11:16 pm

      Definitely going to try it

      Reply
  2. mammascookinggf says

    April 19, 2017 at 7:31 am

    These wings look so great! Mixing teriyaki with bbq sauce sounds like an amazing sweet and savory blend. I will have to try these! Wings are such a great idea for entertaining with kids.

    Reply
  3. Lori says

    April 19, 2017 at 4:54 pm

    Oh, I love anything with teriyaki. Cannot wait to try these!

    Reply
  4. Andrea says

    April 19, 2017 at 6:01 pm

    Love this recipe! Super easy! My hubby is a huge fan of these and he´s going to be very excited once I make them 🙂

    Reply
  5. jessicadevlin says

    April 19, 2017 at 7:51 pm

    oh man that looks so good. saving for later

    Reply
  6. Carly says

    April 19, 2017 at 9:48 pm

    I wish I was eating these now! They look so tasty.

    Carly | http://www.thecarlycollective.com

    Reply
  7. itsahero says

    April 20, 2017 at 4:19 pm

    These look and sound amazing!! We’ve got some frozen chicken wings in the freezer. may have to give these a shot!

    Reply
  8. joancajic says

    April 26, 2017 at 10:30 am

    Sooo going to make this for the weekend, looks so tasty.

    Reply
    • Momma Chef says

      April 26, 2017 at 10:35 am

      Thanks Joan! Hope you like them as much as we do!

      Reply
  9. LorSun says

    June 29, 2020 at 7:15 am

    I made these easy wings and they did not disappoint! I did add a little ginger and minced garlic. They baked nicely and browned perfectly under the broiler.

    Reply
    • Karen Nochimowski says

      July 16, 2020 at 4:22 pm

      LorSon,

      Thanks for the message! These are definitely a family favorite. I have to limit the amount my boys can eat or there are none left for the rest of us! Love the additional ingredients you included in the recipe! Thanks for sharing.

      Reply
  10. Scott H says

    October 17, 2020 at 2:54 pm

    Yummy Yummy Yummy!! That’s all I need to say! Thanks for the recipe. We had fried rice and steamed broccoli with this dish.

    Reply
  11. Donna says

    August 3, 2021 at 5:01 pm

    I just made these. They are delicious….and so easy !!! Next time, I am going to marinate them overnight for a more intense flavor !!! We love them !!!

    Reply
  12. Tracy says

    February 24, 2022 at 4:38 pm

    These are AMAZING. One of my kids’ favorite meals

    Reply
  13. Tracy Wolfe says

    February 24, 2022 at 4:38 pm

    These are AMAZING. One of my kids’ favorite meals

    Reply
  14. Roxie says

    July 19, 2022 at 6:20 pm

    Do I thaw the frozen wing first?

    Reply
    • Karen Nochimowski says

      July 20, 2022 at 1:52 pm

      Roxie- yes, these wings need to be defrosted before cooking.

      Reply
  15. Barbara Pate says

    September 21, 2024 at 10:49 am

    One comment says glad only takes 20 minutes but recipe says 40 minutes. Which is correct. Thanks

    Reply
    • Karen Nochimowski says

      September 21, 2024 at 1:21 pm

      Barbara, follow the instructions in the recipe.

      Reply
      • Barbara Pate says

        September 21, 2024 at 5:42 pm

        Followed recipe exactly.
        Turned out perfect!!
        Thank you.

        Reply

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tree Nut Free
  • Uncategorized

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