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February 1, 2017 By Karen Nochimowski Leave a Comment

Deliciously Easy Stuffed Peppers

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I have been making this dish for years and it’s still a family favorite. You will definitely impress when you serve these stuffed peppers. They are so easy and delicious, it will seem like you spent hours in the kitchen making them. I like to add in some raisins, gives the dish a nice sweetness, but not necessary if you are not a fan of raisins in your food. Enjoy!

Deliciously Easy Stuffed Peppers
 
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Prep time
5 mins
Cook time
1 hour
Total time
1 hour 5 mins
 
Author: Momma Chef
Serves: 6
Ingredients
  • 6 bell peppers
  • 1 lb. ground beef
  • 1 c. uncooked instant white rice
  • 1 24 oz. jar tomato basil sauce
  • 1 tbsp. salt
  • 5 cloves of diced garlic
Instructions
  1. Preheat the oven to 400 degrees.
  2. In a large bowl, add rice, tomato sauce, salt and garlic. Mix together.
  3. Add the ground beef, breaking up the meat and mixing it as you go so the meat is mixed well into the sauce.
  4. Cut the tops off the peppers about 1 inch down. Scoop out the seeds and as much of the membrane inside as you can.
  5. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
  6. Spoon the beef mixture into each pepper, filling it almost to the top.
  7. Bake for 1 hour.
Tips:
  1. You can add ¼ cup raisins to the mixture before stuffing the peppers.
  2. If you want a bit of elegance, put the pepper tops on foil in the oven for the last 15 minutes of baking. Then put the tops back on the stuffed peppers when serving.
3.5.3226

Quick and Easy: Delicious Stuffed Pepper Recipe

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Filed Under: Dairy Free, Dinner, Impress Your Guests, Sesame Free, Tree Nut Free

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Momma's Thoughts
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tips and Hacks
  • Tips and Hacks
  • Tree Nut Free

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