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February 18, 2017 By Karen Nochimowski 1 Comment

Simple and Delicious Squash Pie

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When a friend originally asked me to try this dish, I took a pass. It was served as a side dish, and it wasn’t something I thought I would enjoy. Luckily, she persuaded me to taste it. After one bite, I fell in love with it! It is now a staple at my large holiday dinners. During the past five years of making squash pie, I have tweaked the recipe to make it easier and healthier (for example, I use whole-wheat flour and less sugar than the original). I hope you and your family love it as much as we do!

Squash Pie
 
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Prep time
5 mins
Cook time
45 mins
Total time
50 mins
 
Author: Momma Chef
Serves: 8 pieces
Ingredients
  • 1-12 oz package frozen squash (defrosted to mix)
  • ½ cup whole-wheat flour
  • ⅓ cup sugar
  • 3 eggs
  • ¼ cup softened margarine or melted coconut oil
  • 1 graham cracker pie crust
Instructions
  1. Mix all ingredients together and pour in pie crust.
  2. Bake at 375 degrees for 45-50 minutes until top is firm and brown.
3.5.3226

Quick and Easy Squash Pie Recipe That is So Delicious!

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Filed Under: Dairy Free, Desserts, Lunch, Make With Your Kids, Sesame Free, Side Dishes, Tree Nut Free

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Momma's Thoughts
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tips and Hacks
  • Tips and Hacks
  • Tree Nut Free

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