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October 8, 2020 By Karen Nochimowski Leave a Comment

Simple and Delicious Apple Crumble

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My oldest son gets all the credit for this dessert.  After a wonderful autumn day of apple picking in Chicago, my children requested many apple dishes, including an apple crumble. We quickly assembled the ingredients and popped the apple crumble in the oven. A wonderful smell permeated the house. It’s worth making just for the aroma! The cobbler became an immediate family favorite. I also make this dish often to bring to friends. It is best served with regular or dairy-free vanilla ice cream. Even if you’re not a fan of dairy-free, the apple cobbler is so delicious that you won’t even notice the difference in the ice cream!

Apple Crumble
 
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Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
Author: Momma Chef
Serves: 10
Ingredients
  • 6 Granny Smith apples cut into 2" squares (peeling apples is optional)
  • 1 cup old-fashioned oats
  • ½ cup brown sugar
  • ¾ cup whole-wheat flour
  • 1 tbsp. cinnamon
  • ½ cup avocado oil or melted coconut oil (or you can use any vegetable oil)
Instructions
  1. Preheat oven to 375°F.
  2. Mix oats, sugar, flour, cinnamon and oil in a bowl.
  3. Spray 13x9 glass baking dish with nonstick spray.
  4. Add sliced apples to bottom of the dish.
  5. Sprinkle topping from the bowl over the apples.
  6. Bake for 25 minutes.
Tips:
  1. I save the time and do not peel the apples.
  2. This is best served with vanilla ice-cream (dairy free also a good option).
3.5.3226

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Filed Under: Dairy Free, Desserts, Make With Your Kids, Sesame Free, Tree Nut Free

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Momma's Thoughts
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tips and Hacks
  • Tips and Hacks
  • Tree Nut Free

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