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August 7, 2017 By Karen Nochimowski 5 Comments

The Dangerous Cooking Mistake We Make In the Kitchen

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When handling raw chicken or turkey, you absolutely do not need to rinse raw poultry before cooking, that is just a myth. Rinsing poultry only spreads bacteria and the chance of salmonella into your sink! Instead, just take raw poultry straight from the package into the cooking pan. Then simply clean up any splashes and wash your hands with soap and hot water.

Tip When Cooking Raw Chicken or Turkey

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Filed Under: Uncategorized

« Cedar Planked Parmesan Encrusted Salmon
Simple Roasted Whole Chicken »

Comments

  1. Diana says

    April 6, 2017 at 8:51 pm

    Had no idea!!! Thx

    Reply
  2. Christine says

    April 8, 2017 at 2:03 am

    Interesting. I had never even heard of doing this. 🙂

    Reply
  3. Jattu says

    April 8, 2017 at 5:29 am

    What ??? so I have been preparing chicken all wrong?
    So happy I came across this. Thank you

    Reply
  4. Lillian says

    April 8, 2017 at 7:13 am

    So many recipes give the rinse and pat dry instruction. Good to know this.

    Reply
  5. Maribeth says

    April 8, 2017 at 9:00 pm

    Yes. I found this out when my daughter got her degree in nutrition. Prior to that, I didn’t know. Thanks for sharing.

    Reply

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