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January 1, 2018 By Karen Nochimowski 7 Comments

GRILLED LAMB CHOPS WITH MUSTARD RUB

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GRILLED LAMB CHOPS WITH MUSTARD RUB

Grilled lamb chops with mustard rub? So elegant and so easy! This recipe is one of
my husband’s absolute favorites. My sons love it, too! In fact, I’ve been doubling the recipe ever since my oldest entered adolescence and his never-ending appetite kicked in. Before long, I’ll be tripling it.

When you make this recipe, you’ll be following in the footsteps of the iconic Julia Child and her leg of lamb recipe, Gigot à la Moutarde. Sounds très fancy, right? Here’s a secret—Julia used soy sauce in her marinade. She knew it was just the kick needed to elevate this dish from bien to fantastique! I love to serve this recipe to welcome spring. Brush the March snow off your grill, and bon appétit!

Best-Ever Grilled Lamb Chops
 
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Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Author: Momma Chef
Serves: 8 lamb chops
Ingredients
  • 2 tablespoons (30 ml) Dijon mustard
  • 2 garlic cloves, minced
  • 1⁄4 cup (60 ml) soy sauce
  • 8 lamb chops (2 to 21⁄2 pounds)
Instructions
  1. In a gallon-sized zip-top bag, combine the Dijon mustard, garlic and soy sauce.
  2. Seal the bag, and shake to mix the ingredients.
  3. Add the lamb chops to the bag, and shake again to coat the lamb chops.
  4. Marinate the lamb chops for several hours or up to overnight in the refrigerator.
  5. When you’re ready to grill, preheat the grill to medium heat.
  6. Remove the lamb chops from the marinade, and grill for 2 to 3 minutes on each side.
3.5.3251

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Quick and Easy 4 Ingredient Lamb Chop

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Filed Under: Appetizers, Dairy Free, Dinner, Game Day, Gluten Free, Impress Your Guests, Low-Carb, Lunch, Sesame Free, Tree Nut Free

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Comments

  1. 21flavorsofsplendor says

    March 2, 2018 at 8:11 am

    Yummy! I love lamb chops, but have never made them myself. So this will be a great addition to our summer grill recipes.

    Reply
  2. Marta A Rivera Diaz says

    March 2, 2018 at 8:14 am

    I read Superfudge to my children when they were four, and ever since, my son has “had” to have lambchops. Thank you for the new recipe!

    Reply
  3. Caroline says

    March 2, 2018 at 11:49 am

    This looks so sophisticated! I’ve never tried lamb.

    Reply
  4. KD Harris says

    March 3, 2018 at 1:37 am

    I’ve never had lamb chops, but this makes me want to try ASAP!

    Reply
  5. Erica @ Coming up Roses says

    March 3, 2018 at 6:51 pm

    This looks like such a fancy dish! Sounds really good!

    Reply

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tree Nut Free
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