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December 1, 2018 By Karen Nochimowski 16 Comments

Oh-So-Good Smoked BBQ Brisket Sliders

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Several years ago on a trip to the Smoky Mountains, we had our first smoked brisket sandwich. My husband fell in love with the dish! Since I did not see purchasing a smoker in the near future, I had to figure out an easy way to replicate this brisket. I discovered liquid smoke and after several tries, I finally did it! This has been taste-tested on family and friends and is a huge hit. You will definitely impress with this dish!

5.0 from 1 reviews
Smoked BBQ Brisket Sliders
 
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Prepare to impress with these easy and delicious Smoked BBQ Brisket Sliders. This dish is sure to be a hit with your family and guests.
Author: Momma Chef
Serves: 6-8 sliders
Ingredients
  • A first-cut cut brisket, approx. 3 lbs.
  • 1 tbsp. McCormick Grill Mates Applewood Rub
  • 2 tsp. Colgin All Natural Hickory Liquid Smoke
  • ½ cup Wishbone Light Italian dressing
  • 1 cup Sweet Baby Ray’s BBQ sauce
  • ½ bottle beer (any brand)
Instructions
  1. Place brisket in slow cooker.
  2. Rub with Grill Mates Applewood Rub, then pour Liquid Smoke, Italian dressing, BBQ sauce and beer over the brisket.
  3. Cover and cook on low for 8 hours.
  4. Once finished, take two forks and shred the beef.
  5. Serve on Hawaiian rolls or brioche rolls.
Tips:
  1. You can top the brisket off with your favorite slice of cheese or coleslaw.
  2. This can be made the day before and reheated in a pan until warm.
  3. Make sure the rolls are fresh!
3.5.3251

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Filed Under: Crock Pot, Dinner, Game Day, Impress Your Guests, Sesame Free

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Comments

  1. Rachel G says

    April 4, 2017 at 6:42 am

    I’ve had pulled pork BBQ sandwiches–and I love them! But I’ve never had it with beef–this recipe definitely sounds like it’s worth trying!

    Reply
  2. The Frugal Couponer (@FrugalCouponGal) says

    April 4, 2017 at 7:21 am

    It looks SO easy to make – and so many flavors!

    Reply
  3. kage2015 says

    April 4, 2017 at 7:26 am

    Now this is making me hungry. Add a side of cole slaw and you have the perfect meal.

    Reply
  4. Caroline Steinberg says

    April 4, 2017 at 9:58 am

    These sliders look really good and not complicated at all. Perfect for when you have a toddler running around your kitchen!

    Reply
  5. 21flavorsofsplendor says

    April 4, 2017 at 12:48 pm

    I love brisket sandwiches, but have never made them because I don’t have a smoker either. But with this recipe, that is no longer a problem. Definitely pinning for later.

    Reply
  6. Yolanda Ortega Nussdorfer says

    April 4, 2017 at 8:55 pm

    Looks great! Can’t wait to try these.

    Reply
  7. Stephie Bills says

    April 5, 2017 at 8:35 am

    This. Looks.Incredible! This just makes me wish it was summer even more. I can’t wait for BBQ season.

    Reply
  8. Kristen says

    April 5, 2017 at 11:01 am

    I love BBQ brisket and this recipe looks very delicious. Thanks for sharing!

    Reply
  9. jessicafirestonehotmailcom says

    April 5, 2017 at 12:12 pm

    These look great!! Going to have to make these!

    Reply
  10. styledmuse says

    April 5, 2017 at 7:28 pm

    These sound so good!

    -Valerie
    http://www.styledmuse.com

    Reply
  11. Elizabeth @ mom always knows says

    April 7, 2017 at 4:54 pm

    looks yum!

    Reply
  12. aboutabbyblog says

    April 27, 2017 at 7:20 pm

    Looks delicious!! You are a great photographer by the way- all of your photos are amazing!

    Reply
  13. Autumn says

    July 14, 2017 at 11:47 pm

    Congratulations! I nominated you for a Blogger Recognition Award! I love your blog and you deserve some love! Click the link to see how to proceed!
    http://anywherewithautumn.com/2017/07/15/blogger-recognition-award/

    Reply
  14. Jessica says

    December 11, 2021 at 2:27 pm

    These turned out great! I made them in a dutch oven and cooked for 3 hours. A new favorite in our house.

    Reply
  15. Ann Kopt says

    December 15, 2021 at 7:39 pm

    What can I use instead of beer?

    Reply
    • Karen Nochimowski says

      December 15, 2021 at 9:02 pm

      Hi Ann-
      Thanks for the question. You can use 8 oz. of regular coke. The coke or the beer will tenderize the brisket during cooking

      Reply

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