For all those times a friend calls and asks you to bring over a dessert and you stop to realize that you don’t have anything in the house. Well, yes you do and here is the recipe for it! Chocolate bark is my “go-to” dessert and chances are that everything you need is already in the pantry. It is so easy to make and really one of the best last minute desserts. Our favorite combination is marshmallow and raisins with semi-sweet chocolate. This is also a great recipe to make with the kids! Check out Momma Chef’s video for step-by-step instructions.
5 Minute Yummy Chocolate Bark
Prep time
Total time
Author: Momma Chef
Serves: 6
Ingredients
- 1 cup (8 oz.) semi-sweet chocolate chips
- 1 cup mini marshmallows
- ⅓ cup raisins
Instructions
- Spray a small disposable pan (9X13) with Pam.
- Pour chocolate chips into a microwave safe bowl and microwave on high for 1:30
- Mix and microwave for another 1:30 minute until all chocolate is melted.
- Pour in marshmallows, stirring as you pour.
- Then mix in the raisins and make sure all raisins and marshmallows are coated in chocolate.
- Spread mixture into greased pan and refrigerate at least 30 minutes until set.
- Break up the chocolate bark and enjoy!
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