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November 6, 2018 By Karen Nochimowski 7 Comments

Finger Lickin’ Good 3-Ingredient Beef Ribs

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Easy and Delicious 3 Ingredient Baked Ribs

My husband absolutely loves beef ribs, he thinks of them as a special treat, and I am hoping he never sees this post to learn my secret of how easy they are to make! This truly is a “Finger-Lickin’ Good” recipe.

I make these three-ingredient barbecue beef ribs as appetizers for special dinner parties I host or a special dinner treat. They are so incredibly easy and always come out delicious. After you make these once, you will see why they are always the hit of the party. Enjoy!

Finger Lickin' Good 3-Ingredient Beef Ribs
 
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Prep time
5 mins
Cook time
60 mins
Total time
1 hour 5 mins
 
Author: Momma Chef
Serves: 4 servings
Ingredients
  • Rack of beef ribs (about 4 pounds)
  • 1 tsp kosher salt
  • 1 cup of your favorite barbeque sauce (I love Sweet Baby Ray's)
Instructions
  1. Preheat oven to 350 degrees.
  2. Season all sides of the ribs with salt
  3. Add ¼ cup water to the bottom of a small pan (I like to use a disposable pan).
  4. Place ribs over water and bake 45 minutes.
  5. Brush generously with barbecue sauce.
  6. Bake another 30 minutes.
  7. Add one more coat of barbecue sauce before serving.
3.5.3240

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Easy and Delicious 3 Ingredient Baked Ribs

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Pin178
Yum
213 Shares

Filed Under: Dairy Free, Dinner, Game Day, Gluten Free, Impress Your Guests, Low-Carb, Lunch, Sesame Free, Tree Nut Free

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Comments

  1. Jenna | The Urben Life says

    May 15, 2018 at 10:30 am

    I’ll have to share this recipe with my husband!!

    Reply
  2. Dawn Karwoski says

    May 15, 2018 at 1:57 pm

    I am SO excited for rib season! I love this simple straight forward recipe.

    Reply
  3. Jazz says

    May 16, 2018 at 1:45 pm

    These look yummy! By the way, I love Sweet Baby Ray’s sauce, too.

    Reply
  4. sunshineandmunchkins says

    May 16, 2018 at 11:32 pm

    My husband loves ribs! I’ll have to give this a try.

    Reply
  5. William Guth (Tech It Out) says

    July 1, 2018 at 9:51 am

    sounds good, I’m interested to try this recipe. do you lay the rib rack right on the water or on a metal rack suspended above the water? and, do they fall off the bone?

    Reply
    • Momma Chef says

      July 1, 2018 at 12:57 pm

      Hi William,

      You put the ribs directly on the water, meat side up. Ribs are normally curved a bit, so it is really only the tips of the ribs that will be in the water. Hope that helps! Karen

      Reply
  6. William Guth (Tech It Out) says

    July 2, 2018 at 9:03 am

    Excellent. Thanks

    Reply

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Momma's Thoughts
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tips and Hacks
  • Tips and Hacks
  • Tree Nut Free

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