This is a great recipe to make on a Sunday night and serve during the week as a “to go” breakfast for your kids. You can use any variation of eggs, cheese, veggies and meat that your kids like. My boys are partial to broccoli and cheddar cheese. These will last several days in the refrigerator. Just heat them in the microwave for 25 seconds when you’re ready for breakfast. Enjoy!
Delicious and Easy Breakfast Egg Muffins
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 12 muffins
Ingredients
- 6 eggs slightly beaten
- 2 tbsp milk
- ½ tsp salt
- ½ cup chopped veggies
- ¼ cup shredded cheese (I prefer shredded sharp cheddar)
Instructions
- Grease muffin pan
- Add veggies and cheese to muffin pan
- Pour eggs over veggies and cheese--3/4 way to the top
- Bake at 400 degrees for 20 minutes
Tips:
- You can use any variation of veggies/cheese/meat in this recipe
- A family favorite is broccoli and sharp cheddar
- These will store in the refrigerator for up to 4 days just throw in the microwave for 25 seconds when ready to serve
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This looks good and I’m going to have to try it!
These look great, I will have to try and make these, especially when we are in a huge rush for breakfast before school!
These are one of my favorite things to make when prepping breakfast! So easy and the possibilities are endless.
These are go-tos in my house! Always great to have on hand.
http://www.AmandasOK.com
These look so delicious, and I’m sure my kids would love them, too.
These look great!
These really do look super easy to make! I think they’d make a great breakfast — I’ll have to try them out! 🙂
These look so good!! I love simple, hearty breakfasts like this.
Looks delicious and very easy to make! This would be perfect for a weekly meal prep!
These look delicious! What a perfect way to have a handheld breakfast in just seconds on a busy weekday
Breakfast egg muffins are definitely a staple in my house with my Keto diet. Love the recipe!
They look so yummy – Can they be frozen?????
Hi Jeannette,
Yes, you can freeze and just pop in the microwave to reheat!
Best,
Karen
These came out amazing!! Watch out though and really pay attention to “fill 3/4 to top” because they grow and get super big!!!! Taste so goood
Hi Tina,
Thanks for letting me know. We love them also!
Happy Cooking!
Karen