You will love the simplicity of this cauliflower dish. With just a few ingredients, it is a great last-minute side dish with a beautiful presentation. I make this roasted cauliflower dish for almost every dinner party I host! I like to sprinkle with fresh chopped flat-leaf parsley right before serving. Enjoy!
Simple Turmeric-Roasted Cauliflower
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 8
Ingredients
- 2 lb. bag cauliflower florets
- ⅓ cup olive oil
- 2 tbsp lemon juice
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp turmeric
Instructions
- Preheat oven to 450°.
- Pour olive oil, lemon juice, salt, turmeric and sugar into a gallon size Ziplock bag. Seal the bag and shake all ingredient to mix.
- Add the cauliflower florets, seal the bag again, and shake one more time to coat the cauliflower.
- Spread cauliflower on a foil-lined baking sheet or large disposable pan,
- Roast for 15 minutes.
Tips:
- I like to get my cauliflower florets from Costco
- Sprinkle with chopped flat-leaf parsley before serving
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