This is going to be one of the easiest and tastiest chicken dishes you’ve ever made! The flavor is delicious, and the light coat of mayonnaise gives the outside a crispy texture that resembles fried chicken but is much healthier. My whole family loves this dish. Enjoy!
Country "Fried" Chicken Recipe
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 8
Ingredients
- 8 bone-In chicken breasts with skin
- ½ teaspoon Lawry’s Seasoning Salt
- 1 cup low fat mayonnaise
- ¼ cup olive oil
Instructions
- Preheat oven to 400 degrees F.
- Rub olive oil over skin of the chicken and sprinkle with Lawry’s Seasoning Salt then spread the mayonnaise on top of the seasoning.
- Bake for 1 hour uncovered on lower rack.
Tips and Tricks:
- If you like dark meat you can substitute with bone-In thighs.
- I like to use disposable gloves when preparing chicken. Check out Momma Chef’s “Poultry Tips”
Very good recipe and so easy!! My family love it!
Bonnie,
Thank you for letting me know; so glad it was a hit for your family!
Karen
This is making my mouth water!! I love keeping it simple and chicken and mayo are a match made in heaven!
This makes me hungry for lunch and it’s just 10 AM 🙂 looks so yummy!
This looks SO good! I am definitely making this soon! The boyfriend is going to love love love it!
My family will love this recipe, I love how easy it sounds!!!
Girl i am drooling, and my husband is going to love you for sharing this post!! Haha seriously can’t wsit to try out this recipe.
Has anybody tried this in an airfryer? We are in an RV and I don’t use our oven to keep temp down inside.
Erika,
Yes, I have made this recipe in an airfryer and it came out delicious! You just need to make sure you follow your specific cooking time for chicken, as all airfryers have different times. Enjoy!
My family enjoyed this chicken dinner prepared without the skin. My son said: make more recipes from this site ! He follows you on Instagram 😀
Thank you for the message Deborah! I have also made it with boneless skinless breasts and it turned out great.
Would boneless chicken breasts work? Or bone in chicken thighs?