I know it’s probably not fair for me to toot my own horn about my recipe, but this is hands-down the best butternut squash soup you will ever make! Not to mention how unbelievably easy it is to prepare. I like to add cream cheese to give the soup a rich texture. But if you want to make it dairy-free, you can put in ½ cup of your favorite milk substitute and the soup will still be delish! Make sure to add the cream cheese or milk substitute when the soup is done cooking, right before it’s blended. Enjoy!
Simple and Delicious Butternut Squash Soup
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 8
Ingredients
- 32 oz. cubed butternut squash
- 1 tbsp. olive oil
- 1 box (32 oz.) vegetable broth
- 1 chopped onion
- ⅓ cup brown sugar
- 8 oz. low-fat cream cheese
Instructions
- In a large saucepan, sauté the onion in olive oil over medium heat for 3 minutes.
- Add cubed butternut squash, mix and cook another 2 minutes.
- Add the vegetable broth and 8 oz. water.
- Cover partially and cook over medium heat for 25 minutes until butternut squash very tender.
- Puree soup, cream cheese and brown sugar in a blender, food processor or soup emersion in batches until smooth.
Tips:
- I get my cubed butternut squash from Costco. It comes in a 32 oz. container.
- When serving, I like to sprinkle the soup with cinnamon and chopped pecans.
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This looks creamy and delicious! I love how easy it is to make!
I looooove butternut squash! I’ll definitely be trying this soon. 😀
I’m not a big fan of butternut squash, but this soup looks so creamy and comforting!
Looks delicious. Love a good squash soup. Will definitely be trying this one!
Aprille, Glad to hear! Hope you enjoy this recipe!
This looks like an easy and delicious soup! I’ve never made nor eaten butternut squash soup. Are the butternut squash cubes already prepared?
Maribeth, they are already cut up. I like to get mine at Costco or Trader Joe’s. Hope you enjoy this recipe!
This looks AMAZING! I love butternut squash but haven’t tried making it myself. This looks simple enough, though, and super tasty!
The squash soup looks great. Is there anything you can substitute the cream cheese for??
Sheri,
Absolutely, you can make the soup without the cream cheese or substitute the cream cheese with 1/2 cup soy milk. Enjoy!