This is definitely the recipe I have shared the most. And the feedback is always the same – “OMG! I didn’t want to make it because I don’t like curry. But you insisted, and I tried it. My whole family loves it, especially my kids — even the picky one!” If you have five minutes in the morning, put the ingredients in a Ziplock bag, add the chicken and let it marinate in the refrigerator during the day. Then just put it in a baking pan and bake it when you are ready to serve dinner. Enjoy!
Oh-So-Simple Honey Mustard Chicken
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 6
Ingredients
- 2-3 pounds bone-in chicken pieces
- ¾ cup honey
- ¼ cup dijon mustard (gluten-free variety can be used)
- ¼ cup olive oil
- 1 tablespoon curry powder
- 1 teaspoon salt
Instructions
- Mix oil, honey, mustard, curry and salt in a disposable pan.
- Add chicken to the pan and spread the honey mustard mixture all over the chicken.
- Place chicken evenly around pain with skin-side up.
- Bake uncovered at 400 degrees for 45 minutes.
Tips:
- If you don't want to make this because of the curry, I promise you will still love this dish! Friends who were resistant to try this because of curry now make this dish weekly for their family!
- If you like a crispy skin, broil the chicken the last 5 minutes until the skin has browned.
- Serve the sauce on the side as a gravy.
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Mimi says
November 20, 2016 at 6:29 amThis is one of my favorite recipes to make! It’s a hit with my family. I actually just made it the other night. Your blog looks great! So excited for you!
KenyaRae says
April 1, 2017 at 3:28 pmI’ve made something similar! I might even try it out this way! I’m all about trying to cook foods different ways
Crystal says
April 1, 2017 at 3:29 pmI must make this for dinner, it looks tasty.
creativethriftychef says
April 1, 2017 at 3:30 pmThis looks delicious, I am gonna give this a try. Thank you for sharing the recipe.
BitesofFlavor says
April 1, 2017 at 3:30 pmYUM!! I love mustard chicken and this recipe looks great. Love the addition of curry powder! Delicious!
Jehava says
April 1, 2017 at 3:31 pmI’m totally gonna try this! Yum!!
Cynthia says
April 1, 2017 at 3:31 pmSound delicious. I too have been fooled by the name of the dish! What do you normally serve with this dip?
Wendy says
April 1, 2017 at 3:32 pmThis looks easy to make and tasty. I’m sharing it with my Friendly Meal Planning Facebook group.
Michelle says
January 8, 2018 at 10:27 amHands down the best chicken dish I have ever made. And, my kids all ate it!
Nanc says
February 3, 2019 at 2:15 pmIdeas on what to serve it with? Thinking scalloped potatoes, green beans, salad, and bread? Any other better ideas???
Momma Chef says
February 3, 2019 at 3:10 pmNancy,
I would make it with my cauliflower mashed “potatoes” or my quick and easy rice pilaf. Both recipes under my “side dishes” tab. Enjoy! Karen