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May 21, 2018 By Karen Nochimowski 19 Comments

The Easiest Chocolate Chip Cookie Pie Recipe

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Quick and Easy Cookie Pie Recipe

One Saturday afternoon we had a houseful of hungry kids, so I thought it would be fun to fill the house (and their tummies) with the smell of fresh baked cookies. As you know, my recipes must be quick and easy. This recipe literally took me under 5 minutes to get in the oven and was a huge hit! I only had whole wheat flour in the house and the kids didn’t even know the difference. There was not a crumb left in the pie dish!

This Chocolate Chip Cookie Pie is seriously one of easiest desserts you will make! It is sure to be a hit with the kids and will become your new favorite chocolate chip cookie pie recipe.

You can also use gluten-free flour to make it a gluten-free dessert, I like using Bob’s Gluten-Free 1-to-1 Baking Flour. Enjoy!

4.5 from 2 reviews
The Easiest Cookie Pie Recipe
 
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Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
Author: Momma Chef
Serves: 8 slices
Ingredients
  • 1 cup all-purpose flour (you can substitute for whole wheat or gluten-free flour)
  • ¾ cup packed brown sugar
  • 2 large eggs
  • ½ cup (1 stick) butter, softened or melted coconut oil.
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet or dark chocolate chips
Instructions
  1. Preheat the oven to 350°F.
  2. Add the eggs to a large mixer bowl and with a hand mixer on high speed beat the eggs for 1 minute or until foamy.
  3. Add in the flour, brown sugar, vanilla, and softened butter and mix on medium speed for another 2 minutes, until everything is well combined.
  4. Then with a spoon. stir in the chocolate chips.
  5. Spray a 9½-inch pie dish.with cooking spray and pour the mixture evenly into the pie dish.
  6. Bake uncovered for 25 minutes or until a toothpick comes out clean.
3.5.3251

Quick and Easy Cookie Pie Recipe

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Quick and Easy Cookie Pie Recipe

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Filed Under: Dairy Free, Desserts, Gluten Free, Make With Your Kids, Sesame Free, Tree Nut Free

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Comments

  1. Amie Barrish says

    May 22, 2018 at 9:12 pm

    I’m going to have my kids make this for me! With ice cream on top! So yum!!

    Reply
    • Mikey Thompson says

      April 9, 2025 at 10:07 am

      Yes this is perfect I wanna make edibles not in brownie cake or regular cookies and this just happened to work out perfectly

      Reply
  2. Cathy Nugent 👩🏼‍💻 (@thecathynugent) says

    May 23, 2018 at 6:34 am

    This looks so yummy!! This looks even better than a cookie cake! 🙂

    Reply
  3. Lee says

    May 23, 2018 at 8:28 am

    You had me a Chocolate! Love the idea of making this a pie and not individual cookies! Yum

    Reply
  4. lifewithtwinsplus2 says

    May 23, 2018 at 8:41 am

    I have such a terrible sweet tooth, especially when it comes to cookie anything! This looks so yummy. Going to give this recipe a try.

    Reply
  5. Emma says

    May 23, 2018 at 9:33 am

    This looks so delicious! My mom would make these every now and then, but I haven’t tried it myself.

    Reply
  6. Tiffany Downing says

    May 23, 2018 at 11:32 am

    OMG I NEED to make this! This looks so delish!

    Reply
  7. ceglutenfreefoodie says

    May 23, 2018 at 12:15 pm

    This is wonderful and I love that you give a gluten free option!

    Reply
  8. ceglutenfreefoodie says

    May 23, 2018 at 12:17 pm

    This looks wonderful and I love that you gave a gluten free option.

    Reply
  9. Leigh Suznovich says

    May 23, 2018 at 1:58 pm

    Oh this looks like pure decadent bliss! So simple too, I love it.

    Reply
  10. Stacey says

    May 23, 2018 at 7:34 pm

    yummy! Chocolate Chip is my favortie!

    Reply
  11. Jazz says

    May 24, 2018 at 1:23 pm

    My go to for cookie cakes is the place and bake dough but this looks so easy I’ll have to nix that!

    Reply
  12. Brenda hickman says

    August 17, 2020 at 8:30 am

    Can you use one made cookie dough

    Reply
    • Karen Nochimowski says

      August 28, 2020 at 12:09 pm

      Yes, you can use pre-made cookie dough, although this recipe is so quick and easy you should give it a try!

      Reply
  13. Lisa Perlemam says

    January 17, 2022 at 5:03 pm

    I made it but I used 3/4 cup melted coconut oil Stated in the recipe. way too much because it tastes way coconuty. Next time I probably will use maybe quarter of a cup And I put in lots of chocolate chips and see how it goes other than that it was fine

    Reply
  14. Erin says

    September 22, 2022 at 9:08 pm

    Can you use margarine instead of butter or coconut oil? Would the amounts be the same? Thanks!

    Reply
    • Karen Nochimowski says

      September 23, 2022 at 10:06 am

      Hi Erin,

      Yes- absolutely. You would use the amount, just make sure it is at room temperature. Happy Cooking!

      Reply
  15. Christa says

    March 14, 2024 at 12:26 pm

    Can I make this in a 9 inch pie pan instead? I don’t have a 9.5 inch. Thank you!

    Reply
    • Karen Nochimowski says

      March 19, 2024 at 9:23 am

      Hi Christa,
      Yes, you can use a 9″ pan. Happy Cooking! Karen

      Reply

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Categories

  • Appetizers
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  • Impress Your Guests
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  • Make With Your Kids
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tree Nut Free
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