This is going to be one of the easiest and tastiest Brussels sprout dishes you’ve ever made! But, buyer beware, if you have not made Brussels sprout before, there can be a strong smell that takes some getting used to, it’s worth it for us since my whole family loves this side dish. Enjoy!
Balsamic Glazed Roasted Brussels Sprouts
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 6
Ingredients
- 1½ lbs Brussels sprouts
- 2 tbsp olive oil
- 1 tsp kosher salt
- 2 cloves garlic chopped
- 1 tbsp balsamic vinegar or glaze
Instructions
- Preheat oven to 425°F.
- Line a baking sheet with aluminum foil.
- Cut off the bottoms off the sprouts and slice sprouts in half lengthwise.
- In ziplock bag, toss Brussels sprouts, oil, salt and garlic, shake to coat.
- Transfer the Brussels sprouts to baking sheet and roast until tender, about 20 minutes.
- Place cooked sprouts on serving dish and drizzle with balsamic vinegar or glaze.
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I was wondering if you do any baking with soda pop as a substitute for oil, like in making cookies or cake. If you do, how much soda pop should be used? The equivalent of what the oil would’ve been?
Hi Joyce,
I have not done that, not sure it would be a fit for this recipe (I have used apple sauce as a substitute for oil in baking recipes) because it might be too sweet for the Brussel sprouts. But, you can cut the oil down to 1 tbsp or eliminate completely and spray with cooking spray before baking.