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May 5, 2022 By Karen Nochimowski 6 Comments

Grilled Corn with Sriracha Mayo

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Grilled Corn with Chipotle Mayo

Summer is by far my favorite season. Vitamin D, family time and summer camp! I love sitting on our patio, hosting barbecues and eating ice cream. My kids and I can hang out instead of battling over homework versus screen time. Nothing tasted and smells more like summer than corn right off the grill. Here in Chicago, we are getting teased, one day it’s sunny and in the 60’s followed by a rainy day in the 4o’s, so it’s hard to believe that summer is really around the corner. With the forecast next week showing a promise of warmer weather, I am giving you loyal followers the hope of a summer cookout with this easy recipe for Grilled Corn with Sriracha Mayo. I only add in a little Sriracha but if your family likes things spicy, you can double the amount. Enjoy!

5.0 from 3 reviews
Grilled Corn with Sriracha Mayo
 
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Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Momma Chef
Serves: 4
Ingredients
  • 4 fresh cobs of sweet corn
  • 1 teaspoon of fresh parsley, chopped
  • ½ cup low-fat mayonnaise
  • 1 teaspoon Sriracha sauce
Instructions
  1. Remove the husks and silks from the corn.
  2. Place the corn on a warm grill and cook on low heat for 15-20 minutes, turning the corn once halfway during cooking.
  3. While the corn is cooking, in a small bowl mix together the mayo and Sriracha sauce.
  4. When the corn is cooked, remove it from the grill, spread a light layer of the Sriracha mayo over the corn, and sprinkle with the chopped parsley.
  5. Serve immediately.
3.5.3251

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Grilled Sweet Corn with Sriracha mayo

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Filed Under: Appetizers, Dairy Free, Dinner, Game Day, Gluten Free, Impress Your Guests, Lunch, Make With Your Kids, Sesame Free, Side Dishes, Tree Nut Free

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Comments

  1. Amber Myers says

    May 11, 2022 at 6:55 pm

    What a perfect combo! I just corn and the mayo sounds incredible.

    Reply
  2. Mimi says

    May 12, 2022 at 3:37 am

    I love grilled corn, this sounds amazing!

    Reply
  3. Nadalie says

    May 12, 2022 at 11:22 am

    I can have Sriracha mayo on anything! I’d love to try it on some corns now!

    Reply
  4. Tisha says

    May 12, 2022 at 5:19 pm

    This looks absolutely incredible! I can’t wait to make this

    Reply
  5. Helen Little says

    May 14, 2022 at 4:50 pm

    Can’t wait for summer days also, and this grilled corn sounds perfect!

    Reply
  6. Susan says

    January 23, 2023 at 12:46 am

    I am so excited. Your cookbook is coming tomorrow and I can’t wait! I don’t like to
    Cook so I’m looking forward to (less) time in
    The kitchen.

    I haven’t seen your book but I read peoples reviews and I am looking forward to looking through an easy cook book with beautiful pictures!! That is soooo important!!

    Can you ask the book publishers to darken the font? It’s hard to read it is so light. If the publishers keep making the font light what is the point to get a book that is difficult to read because of the font…….Especially a cookbook!

    I look forward to tomorrow, boy some of the cookbooks I have got that take so long to make a recipe. I do have a (Hungry Girl) …simply 6 and it is my current go to cookbook. I am excited to see my new cookbook! Thank You!

    Reply

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tree Nut Free
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