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July 15, 2018 By Karen Nochimowski 1 Comment

Honey Glazed Corned Beef

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Quick and Easy Honey Glazed Corned Beef

No one will even know this recipe took you 5 minutes to throw together – it’s just that good! When you make this recipe, find a whole pre-cooked corned beef, I heard they have a great one at Trader Joe’s. If it’s not pre-cooked, just boil and cut off the fat before you follow the recipe below. You absolutely cannot mess this up. This will be an instant hit with your family and friends. Enjoy!

5.0 from 1 reviews
Honey Glazed Corned Beef
 
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Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
Author: Momma Chef
Serves: 6
Ingredients
  • 2 pounds pre-cooked corned beef
  • 1 cup honey or date syrup
  • 1 cup apricot jam
  • 2 tablespoons Dijon mustard
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray a disposable pan or baking dish with cooking spray.
  3. Mix the apricot jam, honey or date syrup and Dijon mustard until well combined.
  4. Place the pre-cooked corned beef in the prepared baking dish and smother the corned beef with the marinade..
  5. Leave ½ cup the remaining marinade on the side to put on top of the finished corned beef.
  6. Cook for 30 minutes.
3.5.3251

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Quick and Easy Honey Glazed Corned Beef

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Filed Under: Dairy Free, Dinner, Game Day, Gluten Free, Low-Carb, Sesame Free, Tree Nut Free

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Comments

  1. Patricia Jones says

    July 22, 2020 at 1:32 am

    What an amazing recipe and it looks soo yummy & more easy to make as well…i will trying to make them this weekend…Thanks for sharing…..!

    Reply

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Momma's Thoughts
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tips and Hacks
  • Tips and Hacks
  • Tree Nut Free

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