When my friend called to ask if I would like to try a delicious recipe that would be perfect for Momma Chef’s “6 under 6”, I most definitely said, YES! Especially since this friend, Jordan, is an amazing cook. I knew this would be a recipe I wanted to get online ASAP. When I asked him if he had taken any photos, he explained that he wasn’t able to get any since his wife and daughters finished the entire dish. Within one week of getting this recipe: I tried it, fed it to my family and it is coming to all of you! This is a vegetarian version, but you can absolutely add some shredded chicken or ground beef to the black bean mixture, I would add 1/2 cup of chicken or beef. Thanks for this recipe, Jordan! Show him some love – if you make it, please comment below. Enjoy!
- 6 medium size tortillas
- 1-15 oz.can of black beans, drained
- 1- 4 oz. can of chopped chilies, drained
- ½ packet of taco seasoning
- ¾ cup shredded cheddar or jack cheese
- ½ jar salsa
- In a small pan over low heat, warm black beans, chilies and taco seasoning together for 3 minutes.
- While this is warming, take ⅓ cup salsa and spread on the bottom of an 8x8 or 10x12 pyrex.
- Spoon black bean mixture into the tortillas, fold and put in the pyrex (seam-side down or on the side)
- Repeat for the remainder of the tortillas.
- Spoon another ⅓ cup of salsa on top of the rolled tortillas and then put a layer of cheese on top
- Broil for 5-7 minutes (keep an eye on this).
- If serving for company, I like to sprinkle with some chopped herbs right before serving.
- This goes great with some sour cream and extra salsa.
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Looks super yummy – we will have to try! I would throw in some baby spinach or chopped zucchini to the black bean mixture to add some extra vitamins too – the kids won’t even notice! Everyone loves Mexican night!
I love a good family friendly recipe. Looks delicious and easy to follow!
These look amazing and so yummy! Will definitely add them to our dinner menu next week!
My family love enchiladas, and these look amazing. I love that they only take 5 minutes, that would work for me!
Oh this sounds so good. I love enchiladas but not that experienced at making them. I’m going to try it more.
This dinner looks seriously amazing and I love that all I have to do to make sure it’s gluten free and safe for my family is use gf tortillas.
Made these tonight and according to my family they were “fantastic”! I made them with beef! Yummy!
Oh yum!!! Adding these to my menu in the near future! They look so yummy and simple! Love all of your recipes!
My family loved these veggie enchiladas! Good call on adding spinach too!
Deborah- Always love getting these comments- thanks for letting me know!