This was one of my first college “gourmet” specialties; caramelized French toast (Step one: drench French toast in sugar; Step two: add more sugar). Since that time, I have a lessened the sugar and like to add some fresh fruit to give some natural sweetness. It is a weekend favorite and super easy to make!
Caramelized French Toast
Prep time
Cook time
Total time
Author: Momma Chef
Serves: 6
Ingredients
- 6 slices challah, brioche, white or whole-wheat bread
- 1 tsp. vanilla
- 3 eggs
- ¼ cup milk
- 2 tsp. butter or Pam
- 3 tbsp. sugar
Instructions
- In a skillet, melt butter or spray Pam over medium heat.
- In a shallow bowl or container, whisk together the eggs, milk, and vanilla.
- Dip bread in egg mixture.
- Cook slices about 2 minutes on each side until golden brown.
- Before removing from the heat, sprinkle ½ tsp. sugar on the french toast, flip and cook 20 seconds.
- Do the same on both sides so the sugar has cooked into the French toast.
- Remove from heat and serve with fresh fruit or syrup.
Pitch perfect breakfast idea! Can’t wait to taste this toast!