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June 18, 2017 By Karen Nochimowski 1 Comment

Caramelized French Toast

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Easy and Delicious Caramelized French Toast

This was one of my first college “gourmet” specialties; caramelized French toast (Step one: drench French toast in sugar; Step two: add more sugar). Since that time, I have a lessened the sugar and like to add some fresh fruit to give some natural sweetness. It is a weekend favorite and super easy to make!

Caramelized French Toast
 
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Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Author: Momma Chef
Serves: 6
Ingredients
  • 6 slices challah, brioche, white or whole-wheat bread
  • 1 tsp. vanilla
  • 3 eggs
  • ¼ cup milk
  • 2 tsp. butter or Pam
  • 3 tbsp. sugar
Instructions
  1. In a skillet, melt butter or spray Pam over medium heat.
  2. In a shallow bowl or container, whisk together the eggs, milk, and vanilla.
  3. Dip bread in egg mixture.
  4. Cook slices about 2 minutes on each side until golden brown.
  5. Before removing from the heat, sprinkle ½ tsp. sugar on the french toast, flip and cook 20 seconds.
  6. Do the same on both sides so the sugar has cooked into the French toast.
  7. Remove from heat and serve with fresh fruit or syrup.
3.5.3226

Quick and Easy Caramelized French Toast Recipe Makes a Great Weekend Breakfast

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Filed Under: Breakfast, Make With Your Kids, Sesame Free, Tree Nut Free

« Simple and Kid-Approved Chili
Roasted Eggplant and Pesto Dip »

Comments

  1. Agness of Run Agness Run says

    June 27, 2017 at 8:30 am

    Pitch perfect breakfast idea! Can’t wait to taste this toast!

    Reply

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Momma's Thoughts
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tips and Hacks
  • Tips and Hacks
  • Tree Nut Free

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