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May 17, 2018 By Karen Nochimowski 8 Comments

Crispy Cornflake Chicken

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I started making this recipe while searching for a healthier version of fried chicken. My kids, like most, love Corn Flakes. So I thought it would be a fun activity to make this meal with their help. Our first try was a huge success! My boys like to dip the Cornflake chicken in ketchup. Try it with your kids. Enjoy!

5.0 from 4 reviews
Crispy Cornflake Chicken
 
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Prep time
5 mins
Cook time
40 mins
Total time
45 mins
 
Author: Momma Chef
Serves: 6
Ingredients
  • 6 boneless chicken breasts
  • 4 cups Corn Flakes
  • 2 large eggs
  • 2 tbsp. water
  • 1 tsp. salt
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix together eggs and water. Set aside.
  3. In a large Ziplock bag, add the Corn Flakes. Add salt and then crush the Corn Flakes.
  4. Dip each chicken breast in the egg/water mixture and put them in the Ziplock bag. Shake to coat all sides of the chicken.
  5. Arrange the chicken in a single layer on a baking sheet and bake for 40 minutes.
Tips:
  1. Before baking, you can drizzle a bit of honey on the chicken.
  2. I like to serve this with baked French fries and steamed broccoli.
3.5.3226

Quick and Easy Crispy Cornflake Coated Chicken Recipe a Kids' Favorite

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Filed Under: Dairy Free, Dinner, Doggy Approved, Lunch, Make With Your Kids, Sesame Free, Tree Nut Free

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Comments

  1. Stephanie says

    September 25, 2017 at 9:47 pm

    This is so delicious and super easy! Definitely a favorite of my kids!

    Reply
  2. Shana says

    February 5, 2018 at 6:07 pm

    This is fave in my house! My kids love it and so does my husband and I! We prefer dark meat and it’s delicious using boneless skinless chicken thighs!

    Reply
  3. Maria Boulin says

    May 23, 2021 at 2:11 pm

    So good! I don’t like using one-time-use plastic so I crunched the flakes and mixed the salt into a large glass container, dipped the chicken into the egg and just rolled the chicken into the flakes myself. Tuned out to be so delicious!

    Reply
    • Karen Nochimowski says

      May 27, 2021 at 9:00 pm

      Hi Maria,
      Thanks for the comment, so glad you liked the recipe! And kudos for taking not using a disposable bag!
      Best,
      Karen

      Reply
  4. Mimi says

    July 2, 2021 at 2:07 pm

    Such a yummy idea, I’ve actually never tried cornflake chicken so i need to

    Reply
  5. Jordan | Read. Eat. Repeat. says

    July 3, 2021 at 2:29 pm

    Yummmm! I’m always looking for news ways to cook chicken!

    Reply
  6. Tisha says

    July 5, 2021 at 8:17 am

    Coating the chicken with cornflakes give it a perfect crunch every time!

    Reply
  7. Amber S Battishill says

    July 5, 2021 at 8:33 am

    This is a favorite in our family too! My mom always make it when I was younger (it’s great with pork chops too).

    Reply

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Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tree Nut Free
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