Momma Chef

Fabulous Recipes Using Less Than 6 Ingredients and Under 6 Minutes Prep Time

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Crock Pot
    • Desserts
    • Dinner
    • Doggy Approved
    • Game Day
    • Impress Your Guests
    • Lunch
    • Make With Your Kids
    • Side Dishes
    • Soup and Salads
  • Specialty Diets
    • Dairy Free
    • Nut Free
    • Gluten Free
    • Sesame Free
    • Doggy Approved
    • Low-Carb
  • About Momma Chef
    • About Momma Chef
    • Featured Here
    • Work With Me
    • Privacy Policy
  • The Cookbook
  • The Soup Kitchen

May 10, 2022 By Karen Nochimowski 6 Comments

Parchment Baked Lemon Rosemary Salmon “Salmon En Papillote”

Share
Tweet
Pin98
Yum1
99 Shares

Parchment Baked Lemon Rosemary Salmon

I remember my excitement at a fundraiser, seeing a cooking class at a local upscale restaurant on the silent auction list. I b-lined my way straight for the bidding sheet and was ecstatic when my bid won the class. I guess a room full of sports memorabilia was a bit more appealing to that crowd than spending 4 hours in a restaurant kitchen, but for me, it was the perfect winning item!

This class was over 15 years ago and I still remember everything that we made. One of the best techniques was learning how to cook parchment-baked fish. That class taught us seabass, but for this recipe, I am going to use salmon because it’s much easier to find and seems to be a favorite among most families. For those that do not cook salmon often, I will let you in on a little secret; salmon is not only delicious, it is rich in omega-3 fats which help boost your brain and cardiovascular health. And like all of Momma Chef’s creations, this recipe is quick, easy and scrumptious. Enjoy this recipe for Parchment Baked Lemon Rosemary Salmon AKA, “Salmon En Papillote”.

5.0 from 4 reviews
Parchment Baked Rosemary Salmon
 
Save Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
Author: Momma Chef
Serves: 4
Ingredients
  • 1½ pound salmon fillet with skin
  • 1 lemon sliced into thin strips
  • 1 teaspoon whole black pepper
  • 1 teaspoon kosher salt
  • 4 sprigs rosemary
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 400°F.
  2. Place the salmon fillet skin side down in the middle of a large piece of parchment paper approximately 20"x20".
  3. Season the salmon with salt and black pepper.
  4. Arrange the lemon slices and rosemary on top of the salmon and drizzle with olive oil.
  5. Seal in the fish by folding the parchment paper over the prepared salmon and carefully roll the open edges toward the salmon in the center.
  6. Place sealed packet onto a baking sheet.
  7. Bake for 25 minutes until the salmon flakes easily.
3.5.3251

Like it? Pin it!

Parchment Baked Lemon Rosemary Salmon

Share
Tweet
Pin98
Yum1
99 Shares

Filed Under: Dairy Free, Dinner, Game Day, Gluten Free, Impress Your Guests, Low-Carb, Lunch, Make With Your Kids, Sesame Free, Tree Nut Free

« Grilled Corn with Sriracha Mayo
The Best 4-Ingredient Peanut Butter Cookies »

Comments

  1. Stephanie Honikel says

    May 10, 2022 at 12:30 pm

    Not a great idea to be looking at this recipe on an empty stomach. Now I’m craving exactly that…. salmon and rosemary. Can’t wait to give this a try!

    Reply
  2. Jen @ JENRON DESIGNS says

    May 11, 2022 at 10:01 am

    YUM such a nice fresh way to eat salmon, we love to eat salmon at least once a week! Great recipe must try!

    Reply
  3. Nadalie says

    May 11, 2022 at 11:41 am

    Just in time! Been looking for other ways to prepare salmon! This is delicious!

    Reply
  4. Rosemary says

    May 11, 2022 at 12:52 pm

    This is one of my favorite recipes. I usually use herbes de provence, which we love. However, I’m intrigued by your choice of rosemary herbs. I’ll try that when I cook salmon next. Cheers

    Reply
  5. Sharon says

    May 11, 2022 at 8:19 pm

    This is such an easy recipe and I love the use of parchment for easy cleanup.

    Reply
  6. rachel says

    May 12, 2022 at 9:30 am

    This sounds exactly like something my husband would LOVE!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Subscribe!

The Cookbook

OVER 100 NEW AND FABULOUS RECIPES CAN BE FOUND IN MOMMA CHEF’S DEBUT COOKBOOK! 

Amazon

Barnes and Noble

Book Depository

BAM

IndieBound

The Soup Kitchen

Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tree Nut Free
  • Uncategorized

You May Also Like

Quick and Easy Brioche French Toast Casserole

Brioche French Toast Casserole

Quick and Easy Kid-Approved Mediterranean Drumsticks Recipe

Oh-So Delicious Mediterranean Drumsticks

Super Easy and Kid-Approved Banana and Hidden Zucchini Muffin Recipe

Kid-Approved Easy and Delicious Hidden Zucchini Muffins

Super Quick and Easy London Broil Recipe a Kid Favorite

Couldn’t Be Easier: Delicious London broil + A Video

quick easy chicken wings recipe only three ingredients

3 Ingredient Chicken Wings

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Momma Chef · Designed by Beyond Blog Design· Built on Genesis Framework