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March 16, 2017 By Karen Nochimowski 12 Comments

Oh-So-Simple Honey Mustard Chicken

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This is definitely the recipe I have shared the most. And the feedback is always the same – “OMG! I didn’t want to make it because I don’t like curry. But you insisted, and I tried it. My whole family loves it, especially my kids — even the picky one!” If you have five minutes in the morning, put the ingredients in a Ziplock bag, add the chicken and let it marinate in the refrigerator during the day. Then just put it in a baking pan and bake it when you are ready to serve dinner. Enjoy!

Oh-So-Simple Honey Mustard Chicken
 
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Prep time
5 mins
Cook time
45 mins
Total time
50 mins
 
Author: Momma Chef
Serves: 6
Ingredients
  • 2-3 pounds bone-in chicken pieces
  • ¾ cup honey
  • ¼ cup dijon mustard (gluten-free variety can be used)
  • ¼ cup olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon salt
Instructions
  1. Mix oil, honey, mustard, curry and salt in a disposable pan.
  2. Add chicken to the pan and spread the honey mustard mixture all over the chicken.
  3. Place chicken evenly around pain with skin-side up.
  4. Bake uncovered at 375 degrees for 45 minutes or until internal temperature reads 165.
Tips:
  1. If you don't want to make this because of the curry, I promise you will still love this dish! Friends who were resistant to try this because of curry now make this dish weekly for their family!
  2. If you like a crispy skin, broil the chicken the last 5 minutes until the skin has browned.
  3. Serve the sauce on the side as a gravy.
3.5.3251

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Filed Under: Dairy Free, Dinner, Doggy Approved, Gluten Free, Impress Your Guests, Sesame Free, Tree Nut Free

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Comments

  1. Mimi says

    November 20, 2016 at 6:29 am

    This is one of my favorite recipes to make! It’s a hit with my family. I actually just made it the other night. Your blog looks great! So excited for you!

    Reply
  2. KenyaRae says

    April 1, 2017 at 3:28 pm

    I’ve made something similar! I might even try it out this way! I’m all about trying to cook foods different ways

    Reply
  3. Crystal says

    April 1, 2017 at 3:29 pm

    I must make this for dinner, it looks tasty.

    Reply
  4. creativethriftychef says

    April 1, 2017 at 3:30 pm

    This looks delicious, I am gonna give this a try. Thank you for sharing the recipe.

    Reply
  5. BitesofFlavor says

    April 1, 2017 at 3:30 pm

    YUM!! I love mustard chicken and this recipe looks great. Love the addition of curry powder! Delicious!

    Reply
  6. Jehava says

    April 1, 2017 at 3:31 pm

    I’m totally gonna try this! Yum!!

    Reply
  7. Cynthia says

    April 1, 2017 at 3:31 pm

    Sound delicious. I too have been fooled by the name of the dish! What do you normally serve with this dip?

    Reply
  8. Wendy says

    April 1, 2017 at 3:32 pm

    This looks easy to make and tasty. I’m sharing it with my Friendly Meal Planning Facebook group.

    Reply
  9. Michelle says

    January 8, 2018 at 10:27 am

    Hands down the best chicken dish I have ever made. And, my kids all ate it!

    Reply
  10. Sandrine Eifert says

    May 7, 2020 at 2:13 pm

    This recipe is soooo good. Best part is easy and fast to put together. The pan juice after skimming off the grease is great on spring mix salad. My 5yr old and 8 yr old were fighting over the pan sauce as well to drizzle over their rice. Thanks Karen!!

    Reply
    • Momma Chef says

      May 7, 2020 at 9:05 pm

      Hi Sandrine- thank you so much for the message. My boys also love putting the sauce on their rice! This is a favorite meal in our house, so glad you guys all enjoyed it as well! All the best, Karen

      Reply

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