Momma Chef

Fabulous Recipes Using Less Than 6 Ingredients and Under 6 Minutes Prep Time

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Crock Pot
    • Desserts
    • Dinner
    • Doggy Approved
    • Game Day
    • Impress Your Guests
    • Lunch
    • Make With Your Kids
    • Side Dishes
    • Soup and Salads
  • Specialty Diets
    • Dairy Free
    • Nut Free
    • Gluten Free
    • Sesame Free
    • Doggy Approved
    • Low-Carb
  • About Momma Chef
    • About Momma Chef
    • Featured Here
    • Work With Me
    • Privacy Policy
  • The Cookbook
  • The Soup Kitchen

August 8, 2022 By Karen Nochimowski Leave a Comment

Sweet and Spicy Asian Cucumber Salad

Share
Tweet
Pin92
Yum1
93 Shares

Sweet and Spicy Asian Cucumber Salad

You will love the simplicity of this delicious dish, which started during my flourishing garden of fresh cucumbers. Usually, my tomatoes grow like crazy, but this year it was cucumbers. I had just picked about 25 of them and other than sharing them with friends and family, I wanted to come up with something different to make by using cucumbers as the main ingredient. So, I grabbed a few and this dish was created. It was definitely a hit and I have made it several times already in the past couple of weeks. You can make it spicier by adding in some dried chili peppers. Also, with just a few ingredients, it is a great last-minute side dish with a beautiful presentation. When serving it to company, I like to sprinkle it with fresh chopped flat-leaf parsley right before serving. Enjoy!

Sweet and Spicy Asian Cucumber Salad
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Author: Momma Chef
Serves: 4
Ingredients
  • 3 Japanese, Persian, or small English Cucumbers
  • 3 tablespoons rice or apple cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons soy sauce, regular or gluten-free
  • 2 teaspoons sesame oil
  • 1 teaspoon chili sauce or sriracha
Instructions
  1. Slice the cucumbers thin and throw all of the ingredients above into a large Ziploc bag.
  2. Close and bag and shake to combine all ingredients and coat the cucumbers.
  3. Place in the bag in the refrigerator and let the cucumbers sit in the marinade for at least 2 hours, up to overnight.
  4. You can serve them as-is or sprinkle them with sesame seeds and/or parsley.
3.5.3251

 

Like it? Pin it!

Sweet and Spicy Asian Cucumber Salad

Share
Tweet
Pin92
Yum1
93 Shares

Filed Under: Dairy Free, Dinner, Game Day, Gluten Free, Low-Carb, Lunch, Make With Your Kids, Side Dishes, Soup and Salads, Tree Nut Free

« Crispy Oatmeal Raisin Cookies
HEARTY BEEF AND VEGGIE STEW »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Subscribe!

The Cookbook

OVER 100 NEW AND FABULOUS RECIPES CAN BE FOUND IN MOMMA CHEF’S DEBUT COOKBOOK! 

Amazon

Barnes and Noble

Book Depository

BAM

IndieBound

The Soup Kitchen

Categories

  • Appetizers
  • Breakfast
  • Crock Pot
  • Dairy Free
  • Desserts
  • Dinner
  • Doggy Approved
  • Game Day
  • Gluten Free
  • Impress Your Guests
  • Low-Carb
  • Lunch
  • Make With Your Kids
  • Sesame Free
  • Side Dishes
  • Soup and Salads
  • Tree Nut Free
  • Uncategorized

You May Also Like

Quick and Easy Brioche French Toast Casserole

Brioche French Toast Casserole

Quick and Easy Kid-Approved Mediterranean Drumsticks Recipe

Oh-So Delicious Mediterranean Drumsticks

Super Easy and Kid-Approved Banana and Hidden Zucchini Muffin Recipe

Kid-Approved Easy and Delicious Hidden Zucchini Muffins

Super Quick and Easy London Broil Recipe a Kid Favorite

Couldn’t Be Easier: Delicious London broil + A Video

quick easy chicken wings recipe only three ingredients

3 Ingredient Chicken Wings

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Momma Chef · Designed by Beyond Blog Design· Built on Genesis Framework